Food isn’t just meant to be eaten for the sake of eating in Syria; food is meant to be tasted, enjoyed, even loved. It’s meant to be eaten slowly and, most importantly, fill the stomach.
Food is a staple to the Syrian way of life. It is at the heart of the culture. It’s a way to connect with friends...
Beit Jabri is one of many remarkable family homes in the lanes of old Damascus that have opened their doors to the public: they may have become boutique hotels or more humble abodes for international students or backpackers. Others, like Beit Jabri, have become cafe-restaurants that offer the delights of the Damascene cuisine.
Sitting at one of the tables in...
Foul, or ful, is traditionally eaten for breakfast (or sometimes supper*) in Syria. The main ingredient is broad (fava) beans. Delicious and healthy, there are quite a few variations of foul, and they include vegan or dairy, depending on whether you choose to add yoghurt or not.
The two variations of foul dishes seen in this video were prepared by a Syrian...
