Sunday, November 28, 2021
video
Foul, or ful, is traditionally eaten for breakfast (or sometimes supper*) in Syria. The main ingredient is broad (fava) beans. Delicious and healthy, there are quite a few variations of foul, and they include vegan or dairy, depending on whether you choose to add yoghurt or not. The two variations of foul dishes seen in this video were prepared by a Syrian...
This recipe is from 'Kan Ya Ma Kan: Folktales and Recipes of Syria and Its Ethnic Groups', by Muna Imady.  It's published by 'Beloved Syria'  with the permission of Muna's mother Elaine Imady. Muna pointed out that the recipe comes from Deir Ez Zor. As explained in the book: The city of Deir ez Zor, like Raqqa, stands on the shores of the...