Saturday, July 2, 2022
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  Beit Jabri is one of many remarkable family homes in the lanes of old Damascus that have opened their doors to the public: they may have become boutique hotels or more humble abodes for international students or backpackers. Others, like Beit Jabri, have become cafe-restaurants that offer the delights of the Damascene cuisine. Sitting at one of the tables in...
This recipe is from 'Kan Ya Ma Kan: Folktales and Recipes of Syria and Its Ethnic Groups', by Muna Imady.  It's published by 'Beloved Syria'  with the permission of Muna's mother Elaine Imady. Muna pointed out that the recipe comes from Deir Ez Zor. As explained in the book: The city of Deir ez Zor, like Raqqa, stands on the shores of the...