This recipe is from 'Kan Ya Ma Kan: Folktales and Recipes of Syria and Its Ethnic Groups', by Muna Imady.  It's published by 'Beloved Syria'  with the permission of Muna's mother Elaine Imady.
Muna pointed out that the recipe comes from Deir Ez Zor. As explained in the book:
The city of Deir ez Zor, like Raqqa, stands on the shores of the...
Published by Beloved Syria with the permission of the author.
'A Child in Damascus' was first published in SYRIA through writers' eyes, Edited by Marius Kociejowski (Eland Publishing Ltd, 2010)
A Child in DamascusÂ
by Josceline Dimbleby
...years later I understood the saying that once you have lived in Damascus, it lives in you
In the early summer of 1950, aged seven, I arrived...
Our new series features Syrian cafés and restaurants in Melbourne and the Syrian Australians who have established them.
We recently had the pleasure of interviewing Safi Ayoush, the Syrian Australian owner of Raqwa Café and Beer Garden. Safi was born in Australia, but he spent his formative years in Syria, hence his close connection to Syria.
Safi hopes to attract members of the Syrian...
