Sunday, September 19, 2021
Veggie Stuffed Vine Leaves Bushra, who arrived in Australia in 2016, passed on this recipe for yalanji to Beloved Syria. Bushra doesn’t follow a written recipe, and doesn’t use exact measurements. Instead she uses her culinary instincts, her five senses, and her love for food and sharing to bring her creations to life. The below measurements are an estimate of...
By Rasha Milhem One lonely night recently, during a particularly hard time of the coronavirus quarantine, a high school friend and I reviewed our lives and recalled the 2000s with some nostalgia.  We are millennials, born in the early 1980s, when Israel invaded and occupied parts of Lebanon and conflict between the state and the Muslim Brotherhood Movement threatened to destabilise...

I have no power

I have no power By Nizar Qabbani translated by Norma Medawar I have no power to change you Or explain your ways… Don’t believe a man can change a woman and the claims of men fancying that woman comes from one of their ribs are false… Woman never emerges from a man’s rib…. It’s he who emerges from her pelvis like a fish rising from a basin of water he...
On a crisp winter’s morning in December 2008, a group of university students from Melbourne began their tour of Syria with a visit to the Commonwealth War Cemetery in Damascus, where over 250 Australian soldiers from both world wars have been buried. Kurt, an Australian Army officer, spoke to the students. A veteran of the war in Iraq, Kurt...
One must work long and hard to arrive at the truthful. What I want and set as my goal is damned difficult, and yet I don’t believe I’m aiming too high. I want to make drawings that move some people … Whether in figures or in landscapes, I would like to express not something sentimentally melancholic but deep sorrow....
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  Beit Jabri is one of many remarkable family homes in the lanes of old Damascus that have opened their doors to the public: they may have become boutique hotels or more humble abodes for international students or backpackers. Others, like Beit Jabri, have become cafe-restaurants that offer the delights of the Damascene cuisine. Sitting at one of the tables in...
 - By Greta Medawar and Carissa Gilham In May 2017, Shaam Group presented the inaugural Shaam Syrian Film Festival in Melbourne and Sydney with the objective of providing a platform for Syrian cinema to be screened in Australia. Sponsors of the festival included Melbourne travel agency, CedarJet Travel, and popular Sydney based Knafeh Bakery that specialises in Jerusalem street food....
NAME: Suhail Sawa EDUCATIONAL BACKGROUND: Graduated with a Bachelor degree in Architecture, Syria Personal Ambition: To be a referee in the World Cup Can you explain your love for football (soccer)? Since childhood, until today, soccer has been my eternal love and inspiration in life. Soccer gives me strength, determination and patience. It’s a miniature model of real life because in soccer, you...
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Foul, or ful, is traditionally eaten for breakfast (or sometimes supper*) in Syria. The main ingredient is broad (fava) beans. Delicious and healthy, there are quite a few variations of foul, and they include vegan or dairy, depending on whether you choose to add yoghurt or not. The two variations of foul dishes seen in this video were prepared by a Syrian...

LENA CHAMAMYAN

Lena is an Armenian Syrian singer, composer and musician. Described as a Syrian ambassador spreading the jasmine voice of Damascus, she has performed in Germany, England, Sweden, Turkey, Jordan, Lebanon, and Russia, as well as her home country of Syria. She sings mainly in Arabic and Armenian, but also in Syriac, English, French and Italian. Lena graduated from Damascus University in...