Saturday, October 24, 2020
"To write well, express yourself like the common people, but think like a wise man"  -Aristotle* Ahlan wa sahlan A warm welcome** This post is dedicated to Syrian writer Ms Muna Imady (1962 - 2016) and the country and people she loved.   In an interview for ‘Beloved Syria’ (September 2019), Muna’s mother, Elaine, spoke about 'Kan Ya Ma Kan: Folktales and Recipes...
by Susan Dirgham, 25 April 2020 Krak des Chevaliers, 2008 Syrians and Australians  On a crisp winter’s morning in December 2008, a group of La Trobe University students began their tour of Syria with a visit to the Commonwealth War Cemetery in Damascus, where 307 Australian defence personnel from both world wars are buried.   Kurt, an Australian Army officer, who at that time led...
Book Review by Lisa Accadia   Daughter of Damascus by Siham Tergeman Published by Center for Middle Eastern Studies, University of Texas at Austin, 1994         Damascus in my mind’s eye… is an Arabic house with an open courtyard, in its center is a small pool from which 70 brass pipes pour out cool water. A beautiful woman sweeps the courtyard with water, holding...
Written by Chris Ray and first published in Atlas Obscura, Dec 10, 2019 BY CHRIS RAY DECEMBER 10, 2019 On a bright spring day in April 2013, the minaret of one of the world’s most famous mosques came crashing to earth in the Syrian city of Aleppo. The sound was heard across the Old Quarter, even over the din of artillery...
Article by Rasha Milhem 22 April 2020 Above image: Church in Daraa, empty of its congregation for the Orthodox Easter Sunday service because of COVID-19 restrictions. (Ref: SANA, Christian denominations in Syria that follow Eastern calendar celebrate Easter) Only international solidarity and cooperation among States can slow down and eventually defeat the common enemy Professor Dr Alfred de Zayas Syria’s Minister of Health, Nizar...
 - By Greta Medawar and Carissa Gilham In May 2017, Shaam Group presented the inaugural Shaam Syrian Film Festival in Melbourne and Sydney with the objective of providing a platform for Syrian cinema to be screened in Australia. Sponsors of the festival included Melbourne travel agency, CedarJet Travel, and popular Sydney based Knafeh Bakery that specialises in Jerusalem street food....
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In September 2019, Rasha Milhem - Syrian journalist, translator, writer and filmmaker - spoke about 'Restart', the short film she wrote at the end of a diploma course. In April 2019, it won her a 'best scenario' award. Rasha explained that the movie focuses on people who remained in Syria during the war and their family members who left Syria;...
  Tears for the Souq of Damascus On the road to Damascus I dreamed of the Souk The delicious biscuit, barazeh The over powering smell of maazoot   Souk El Hamadeyeh’s narrow lanes Shoulder rubbing lanes of fabric Copperware, clothing, underwear The silversmiths, surely do reign   Traditional foods and modern cuisine Great fashion and jewellery Syria, home of pure cotton High-rise buildings add to the scene   Mar Yohanna’s historical church Now a mausoleum The ancient...
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Foul, or ful, is traditionally eaten for breakfast (or sometimes supper*) in Syria. The main ingredient is broad (fava) beans. Delicious and healthy, there are quite a few variations of foul, and they include vegan or dairy, depending on whether you choose to add yoghurt or not. The two variations of foul dishes seen in this video were prepared by a Syrian...
Published by Beloved Syria with the permission of the author. Lady Damascus was first published in SYRIA through writers’ eyes, edited by Marius Kociejowski (Eland Publishing Ltd, 2010). Brigid Keenan is a journalist and author. Her book Damascus: Hidden Treasures of the Old City (Thames & Hudson, 2000) and the photographer Tim Beddow who helped her produce it are mentioned in Lady Damascus. See this...