Written by Chris Ray and first published in Atlas Obscura, Dec 10, 2019
BY CHRIS RAY DECEMBER 10, 2019
On a bright spring day in April 2013, the minaret of one of the world’s most famous mosques came crashing to earth in the Syrian city of Aleppo. The sound was heard across the Old Quarter, even over the din of artillery...
An RT Documentary, this video was first posted in February 2019, when people living in most Syrian cities and towns could breathe a lot easier, and had cause to look forward to peace.
'Syrian Tango' features a sculptor, Tango dancers, a documentary film maker, and a composer/musician. In giving a voice to these artists, the documentary presents Syrian people at...
Video, September 2019. Susan Dirgham. On the way to Beit Jabri.
In the introduction to her book 'Damascus: Hidden Treasures of the Old City' (Thames & Hudson, 2001), Brigid Keenan begins,
My husband, a diplomat, was posted to Syria in 1993, and I went with him. Very soon, like Isabel, wife of the famous British Consul Richard Burton a hundred and...
Rasha Milhem
In September 2019, on behalf of ‘Beloved Syria’, I interviewed Ms Rasha Milhem, a Syrian translator, news writer, and filmmaker. Rasha has worked for SANA (Syrian Arab News Agency), the Syrian equivalent of the ABC, since 2009. I found her to be eloquent, deep-thinking and passionate. Â
Having studied English Literature, Rasha is keenly interested in the arts and...
In this second part of the interview with Damascus University professor Maamoun Abdulkarim, Professor Maamoun speaks about Syria's 'mosaic', exemplified by his own family. The interview was conducted in a Damascus cafe on 22 September 2019.
When he was director general of antiquities and museums during the worst years of the war in Syria, Professor Maamoun believes his innate understanding...
Foul, or ful, is traditionally eaten for breakfast (or sometimes supper*) in Syria. The main ingredient is broad (fava) beans. Delicious and healthy, there are quite a few variations of foul, and they include vegan or dairy, depending on whether you choose to add yoghurt or not.
The two variations of foul dishes seen in this video were prepared by a Syrian...
This video interview with Professor Maamoun Abdulkarim took place in a Damascus cafe on 22 September 2019. It wasn't the best environment to discuss a serious subject, and I had no external microphone for my mobile phone, but we made do.
Susan Dirgham
(For a transcript of the interview, please go to the bottom of this page.*)Â
During the worst years of...
"To write well, express yourself like the common people, but think like a wise man" Â -Aristotle*
Ahlan wa sahlan
A warm welcome**
This post is dedicated to Syrian writer Ms Muna Imady (1962 - 2016) and the country and people she loved.
In an interview for ‘Beloved Syria’ (September 2019), Muna’s mother, Elaine, spoke about 'Kan Ya Ma Kan: Folktales and Recipes...
October 2019
In July 2019, I visited an exhibition titled The Sea by acclaimed Aussie artist Luke Cornish at the Bondi Pavillion Gallery, Sydney.
Luke had kindly contributed to the second issue of Beloved Syria, so I was really pleased to catch up with him and see more of his work from Syria receiving very respectful attention in Bondi!
With Luke's permission, I took...
14 October 2019
Last month, I was in Damascus for just 8 full days. I had a journalist's visa which ensured I had the chance to interview some distinguished Syrians as well as some 'ordinary' Syrians, all of them impressive people, and most of them women.
Most evident was the fact that the war has led to women in Syria finding...
